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Lamb Leg on the bone

From £11.50

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Description

Much leaner and meatier than the shoulder, so you get more meat for your money. A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the bone.

Preheat conventional oven to 250C/475F. Gas Sear meat for 15 minutes in oven. Then 15 minutes per 454g (1lbs) of meat. Leave meat to rest for 30 minutes before carving.

Half a leg = 1kg

Additional information

Weight

1kg, 2kg

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