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Lamb Leg boneless

£26.91

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Description

£11.96/kg

Lamb leg is a lot leaner and meatier than the shoulder, so you get more meat for your money. No bones makes it a much easy to carve roast which is also a great option if you would like to add your own stuffing.

Preheat conventional oven to 250C/475F. Gas Sear meat for 15 minutes in oven. Then 15 minutes per 454g (1lbs) of meat. Leave meat to rest for 30 minutes before carving.

Additional information

Weight

1.5kg, 1kg, 2.25kg

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