Half Leg on the bone x1
Half Shoulder on the bone x1
Half shoulder boneless x1
Boneless Leg Steaks x5
Boneless chump steaks x 4
Lamb Riblets x 20
Rack of lamb 7-bone x1
Lamb chops x 8
– The half lamb will yield about 40 portions. All packed ready to freeze if needed.
– The leg steaks can be easily cut into cubes / strips for curries or stir-fry.
– The rack and easily be cut in-between the bone for “French Trim” cutlets or in half for a 3-bone rack
– The boneless shoulder joint can be cut in half for mini joint.