Wondering what to do for your Valentines Day dinner?
A romantic Valentines Day dinner cooked at home is one of the most romantic gestures going, the love and attention that goes into the meal can really make a difference. When you combine this with using some of the best cuts from Aldens Meatmaster, sourced from the UK, you’ll rival even the best restaurants.
But Valentines Day isn’t just reserved for people with partners, its also the perfect excuse to get a few friends around, with some beer or wine and have a lads/girls night! Whatever the reason, the meat makes it and we have everything you could need to create the perfect Valentines dinner.
What should I go for?
The ‘Wow Factor’
A Tomahawk steak will certainly add a wow factor to your Valentines meal. The Tomahawk is an expertly French-trimmed ribeye on the bone, giving it a phenomenal look, as well as a unique taste due to flavours being released from the huge bone and inter-muscular fat during cooking. Our Tomahawk steaks are from dry-aged, premium grass-fed Irish beef. Currently just £12 each as part of our Valentines exclusive offers!
A bit of luxury
Our 28 day, dry-aged fillet steak will add a touch of class to your dinner. The tenderness and delicate flavours make this a popular choice. Be sure to make the most of it with our Steak with bernaise sauce recipe.
Something a little different
Our three bone rack of lamb is cut from the most tender part of the animal, perfectly French-trimmed by our butchers. Our lamb is sourced from local farms with the highest welfare standards, giving it an even more flavoursome taste. Perfect for a special Valentines Day dinner. Get two x three bone racks of lamb for just £12*.
Before you start cooking your steak, make sure your meat is room temperature. Meat cooked straight from the fridge will cook on the outside, but the inside will not cooke properly and the temperature will remain low.
*T&Cs apply, offer ends Friday 14th February. Subject to availability, while stocks last.