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Meatmaster Coronavirus Update

Meatmaster Coronavirus Update

How does the Coronavirus announcement affect Meatmaster? Following the announcement from the Prime Minister a few nights ago, we would like to confirm that both Meatmaster and Fishmarket are remaining open. As many people in Oxfordshire rely on us for their fresh...
Aldens Coronavirus (COVID-19) Statement

Aldens Coronavirus (COVID-19) Statement

Many people have very serious concerns over the current outbreak of the Coronavirus. We wanted to contact you to reassure you regarding Aldens Meatmaster and Fishmarket. The virus is not food borne, and it can only be transmitted through close contact with someone who...
Meaty recipes for National Butchers’ Week

Meaty recipes for National Butchers’ Week

As you may have seen its currently National Butchers’ Week 2020, a week-long celebration of local butchers up and down the country. To celebrate we want to encourage you to give something a little different a try, and to help we’ve put together a delicious recipe for...
National Butchers’ Week

National Butchers’ Week

Aldens Meatmaster will be celebrating National Butchers’ Week this year, taking place from March 9th-15th. This year marks the 12th anniversary of National Butcher’s Week, which highlights the great work being done by butchers from around the UK that sets them apart...
Why eat British meat?

Why eat British meat?

Who buys British meat? According to a 2019 study, 99.2% of British households purchase some type of meat every year. In this number, 91% regularly buy red meat (Source: AHDB). The question for many people is not whether to eat meat or not. It is rather a matter of...
Where does our meat come from?

Where does our meat come from?

Here at Aldens Meatmaster, we’re passionate about providing our customers with the highest quality produce and service. We source our meat from local and regional farms and tracing each product from ‘field to fork’. We guarantee the peace of mind...

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