As an Aldens Butchers brand, Meatmaster is part of one of the oldest family owned and run butchers in the country. Having been established in 1793 by Isaac Aldens, we started out life at Eastwyke Farm in Oxford. Although much has changed since then, with many stories to tell along the way, what we are about will always remain- being passionate about providing great quality meat, service and value to our customers.
Read about Alden's History
Read more about Meatmaster
View our team
Meet our Team
Take a look at some of our other brands…
Aldens Catering Butchers
provide meat to universities, restaurants, pubs and Hotels across the country, with a next day delivery service by own fleet of helpful drivers.
previously Haymans, is the go-to place for fresh fish, complete with an onsite restaurant serving the best fish dishes in Oxford!
Aldens Butcher's Kitchen
If all this talk about meat and different cuts has got you interested in finding out more, then the Butcher’s Kitchen is the place to go! Our traditional craft butchers will teach you some core butchery skills, where each cut comes from and suggestions to cook each piece. An evening complete with wine, a feast of the meat of your choice, and even pudding! This makes a fantastic gift for a meat-mad friend or family member, or a great idea for a birthday or stag-do!
How to find us
Unit 2, Centremead,
Oxford OX2 0ES
t: 01865 722093